The party is over . . . Not for long!  Let’s get it started again with a wedding After-Party in one of many locations at the Inn, including your wedding venue.  Your Stroudsmoor Event Planner will assist in planning the perfect post-wedding wind-down event. One that will include your favorite beverages and comfort foods at a cost-effective price.  Information on after-party options are specific to the wedding date and venue, with pricing starting as low as $300 to reserve space for your guests to gather after the reception. 

So, don’t wait, meet with a Stroudsmoor Event Planner now.

For the morning After, we offer many menus for a Post-Reception Meal – including continental breakfast starting at $9.95 per person, American-style served menus beginning at $15.95 per person, and breakfast buffets filled with your morning favorites kicking-off at $19.95 per person. 

On Sunday mornings we recommend our Champagne Brunch at the Main Inn to say farewell to your wedding guests.  Served from 9:30AM to 1:30PM, affordably prices at $28.95 per person.  Rates quoted are subject to tax and gratuity. 

For more information, please arrange a consultation with a Stroudsmoor Event Planner. 


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The day of the Ring should be celebrated with excitement and joy!  Let Stroudsmoor assist with the first of many memories surrounding the planning of a wedding.  The Inn offers party options from “corn-hole casual” at the SCI Pavilion, to “fashion-formal” in the Terraview Conservatory.  Menus vary by style of dining, type of cuisine, individual budget and your specific vision for the first of many celebrations along the way to your wedding day.

 

Take a look at some of the many menu options available by downloading this file (PDF will be provided) or by scheduling a consultation with a Stroudsmoor Event Planner now.


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Stroudsmoor offers a variety of menus, dining styles, and venues for the Rehearsal Celebration. Whether you are seeking a . . .

Traditional Served Meal

Festa di Mare . . . Feast of the Sea served every Friday evening
Grand Buffet . . . served on Saturday evenings
Country B-B-Q . . . served on the grand lawns at Stroudsmoor
Pizza by the Pool
An American Breakfast . . . for the morning rehearsal or a variety of other unique event themes.

Stroudsmoor can provide the perfect location for your celebration.

The Stone Room is a private dining room in our Main Inn. Accommodating a maximum of 60 guests, offering a private garden for cocktails or intimate wedding ceremony.

Auradell offers the Hearthside Suite and Solarium for the cocktail hour and a sophisticated dining venue in the Gallery – featuring the works of regional and European artists. Intimate celebrations of 30 to 60 guests are graciously accommodated in this stately manor.

The Natatorium, our indoor pool facility, makes for a relaxing evening with friends. Swimming, lounging, and eating poolside offers a welcome change from the hustle and bustle of last minute wedding plans.

Stroudsmoor’s rolling hills and grand lawns create the perfect atmosphere for picnic dining. Seasonal lawn games and activities are available upon request.

Sci Pavilion are available for groups of 75 to 150.
Rehearsal Celebrations start at . . . $29.95 per person
Beverage Package, Tax and Gratuity Not Included.

Don’t forget to ask our Event Planners to assist with your. . .

Bridal Shower or Bridesmaid Luncheon, Bachelorette Bash, Groom’s Gathering After-Party, Post-Reception Breakfast or Brunch, Partner’s Party or anything worth celebrating!


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The Cocktail Hour begins . . .

Our Chef’s selection of twenty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.

The Dining Room opens and the first course is presented to the table . . .

The Salad Service . . . A medley of leafy greens and garden vegetables are presented to the table with your choice of dressing.

Entrée Suggestions

Chicken Francese . . . Breast of chicken lightly battered and sautéed, served with a delicate lemon butter
Chicken Bianco Vino . . . Sautéed breast of chicken served with a white wine and mushroom reduction
Cod Poumontaise . . . Poached filet of cod topped  with sautéed zucchini and tomato
Stuffed Loin of Pork . . . Tender pork loin filled with Stroudsmoor Sausage Stuffing, finished with a pork demi-glace
Roast Sirloin of Beef . . . finished with mushroom demi-glace

Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.

The Wedding Cake

Choose from a scrumptious selection of Stroudsmoor Cakes.

Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.

Country Legacy Food Package – Plated Menu

Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.

Beverage Packages sold separately – customized Beverage Services are available on request.

The Legacy Food Package is only available for Friday and Sunday Receptions.
Not available on prime Saturday dates and Holiday Weekends.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.


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Prices are subject to change without notice.


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The Cocktail Hour begins . . .

Our Chef’s selection of twenty-five outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.

The Dining Room opens . . .

Select the first course of your meal, a signature soup or salad service.

The Salad Service . . . A medley of leafy greens and garden vegetables are presented to the table with your choice of dressing

Entrée Suggestions

Chicken Bruschetta . . . Sautéed breast of chicken finished with tomato bruschetta and balsamic reduction
Flounder Florentine. . . Tender filet stuffed with a blend of ricotta cheese and spinach
The Tenderloin of Beef . . . Sliced and served with Bordelaise Sauce
Hunter’s Loin of Pork . . . Tenderloin of pork stuffed with apples and Boursin Cheese finished with fruited demi-glace
Breast of Chicken Gerard. . . Sautéed breast of chicken finished with sundried tomato basil créme
Salmon Dolce Forte . . . Poached filets finished with sweet mustard and dill demi-glace

Each entrée is accompanied by bread, a complementary starch and vegetable.
A wide variety of salad services, soups and entrées are available for consideration.

The Wedding Cake

Choose from a scrumptious selection of Stroudsmoor Cakes.

Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.

Country Heritage Food Package – Plated Menu

Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.

Beverage Packages sold separately – customized Beverage Services are available on request.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.


See Pricing

Prices are subject to change without notice.


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The Cocktail Hour begins . . .

Our Chef’s selection of thirty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.

The Dining Room opens and the first course is featured at the table . . .

Appetizer & Salad Duo

Bocconcini Insalata . . . Baby greens complemented by sliced fresh Mozzarella and tomato, finished with Balsamic vinaigrette and shards of Romano Cheese, or select another Stroudsmoor Appetizer & Salad Duos

Entrée Suggestions

Land & Sea . . . Sliced Tenderloin of Beef complemented by Scallops and Shrimp à la Stroudsmoor
Pollo di Parma . . . Breast of chicken, roasted pimento pepper, Mozzarella Cheese and Prosciutto rolled and sautéed, served with a white wine and mushroom reduction
Veal Picatta . . . Milk-fed veal cutlet sautéed and served with a lemon caper sauce
Veal Milanese . . . Breaded veal pan-fried, served with a medley of sautéed mushrooms
Woodland Chicken . . . Breast of chicken finished with caramelized apples and walnuts served with a brandied demi-glace.

Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.
A wide variety of appetizers, soups and entrées are available for consideration.

The Wedding Cake

Choose from a scrumptious selection of Stroudsmoor Cakes.

Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.

Country Elegance Food Package – Plated Menu

Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.

Beverage Packages sold separately – customized Beverage Services are available on request.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.


See Pricing

Prices are subject to change without notice.


Back to All Wedding Packages

The Cocktail Hour begins . . .

Our Chef’s selection of thirty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.

The Dining Room opens for buffet dining . . .

The Salad Service . . . A pewter vessel filled with a blend of leafy greens finished with garden vegetables is presented to the table with our house dressing.

The Grand Buffet

The Grand Buffet features a variety of prepared salads, including Stroudsmoor’s Seafood Insalata and freshly baked breads.

Chef’s selection of Culinary Classics

Pasta Fresca . . . Our Chef will select two fresh pastas, both vegetarian entrees.
Melanzana Rollatina . . . Fresh eggplant pan-fried and rolled with a blend of Ricotta and Parmesan Cheese, baked with Marinara Sauce and Mozzarella Cheese.
Italian Meatballs or Sweet Sausage
Boneless Breast of Chicken prepared to your specifications
A selection of Market Fresh Fish

The Carving Board

Roast Sirloin of Beef Complemented by Bordelaise and Horseradish Sauces

Artisan Bread, seasonal vegetables and complementary starch complete the buffet.
A wide variety of other entrées are available to suit the discriminating taste.

The Wedding Cake

Choose from a scrumptious selection of Stroudsmoor Cakes.

Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.

Harvest Table Food Package – Buffet Dining

Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
The Buffet will be replenished for 90-minutes – Guests will have access to the buffet for 2-hours.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.

Beverage Packages sold separately – customized Beverage Services are available on request.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.


See Pricing

Prices are subject to change without notice.


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The Cocktail Hour begins . . .

Our Chef’s selection of thirty-five outstanding hot and cold Hors d’oeuvres and signature station served for your guests’ enjoyment.

The Dining Room opens and the first course is featured at the table . . .

Appetizer Suggestion . . . Seafarer’s Medley, a blend of seafood tossed in a citrus vinaigrette, garnished with jumbo shrimp and fresh lemon
The Salad Service . . . Baby greens tossed in Balsamic Vinaigrette, finished with Roasted garlic croutons and shards of Romano cheese.

Entrée Suggestions

Tornado di Champignon . . . Twin Medallions of Beef on crostini, finished with marinated mushroom caps and Bordelaise Sauce.
Surf and Turf . . . Sliced Tenderloin of Beef and Lobster Tail
Polarde di Oscar . . . Breast of Chicken stuffed with Crab Imperial, served with Hollandaise Sauce
Polarde di Napoleon . . . Breast of Chicken marinated and served on a grilled Portabella Mushroom, topped with roasted red pepper, spinach, and Mozzarella Cheese, finished with a sun-dried tomato basil cream sauce.
Veal Saltimbocca . . . Milk-fed Veal Cutlet sautéed and layered with Prosciutto, fresh spinach, hard cooked egg and Provolone Cheese, finished with Marsala Sauce.

Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.
A wide variety of other appetizers, soups and entrée selections are available for consideration.

The Wedding Cake

Select from 14 flavors of Stroudsmoor cakes.

The Grand Finale

Your choice of either of these Stroudsmoor Signature Dessert Stations:
Cookies and Milk Station or StroudS’mores Station

Grazing Station accompanied by traditional hot beverages.
Additional Dessert options are available on request.

Country Classic Food Package – Plated Menu

Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.

Beverage Packages sold separately – customized Beverage Services are available on request.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.


See Pricing

Prices are subject to change without notice.


Back to All Wedding Packages

The Cocktail Hour begins . . .

Our Chef’s selection of thirty extraordinary hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment, accompanied by a Stroudsmoor Grazing Station.

The Dining Room opens . . .

Appetizer Suggestions

Seafarer’s Salad . . . A blend of seafood tossed in a citrus vinaigrette, garnished with jumbo shrimp and fresh lemon.
The Salad Service . . . Baby greens tossed in white Balsamic Vinaigrette, finished with Roasted garlic croutons and shards of Romano cheese.

Entrée Suggestions

Tornado di Champignon . . . Twin Medallions of Beef on crostini, finished with marinated mushroom caps and Bordelaise Sauce.
Surf & Turf . . . Sliced Tenderloin of Beef and Lobster Tail.
Polarde di Oscar . . . Breast of Chicken stuffed with Crab Imperial, served with Hollandaise Sauce.
Polarde di Napoleon . . . Breast of Chicken marinated and served on a grilled Portabella, topped with roasted red pepper, spinach and Mozzarella Cheese, finished with a sun-dried tomato basil cream sauce.
Veal Saltimbocca . . . Milk-fed Veal Cutlet sautéed and layered with Prosciutto, fresh spinach, hard cooked egg and Provolone Cheese, finished with Marsala Sauce.
Rack of Lamb . . . Rosemary marinated Baby Lamb Chops accompanied by fresh Mint and Mango Chutney.

Each entrée is accompanied by bread, a complementary starch and vegetable.
A wide variety of other appetizers, soups and entrée selections are available for consideration.

The Wedding Cake . . . choose from a scrumptious selection of Stroudsmoor cakes.

The Grand Finale . . . your choice of either of these Stroudsmoor featured desserts – Cookies and Milk Station or Cannoli Grande.

Traditional Hot Beverages Served with Dessert.

Country Classics Food Package

$96.00 per person

Plus your choice of Beverage Package, Tax and Gratuity.
Price includes a choice of two entrées.
An additional $4.00 per person will be added for a third entrée selection.

Prices are subject to change without notice


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Country Classic Liquor Package

Classic packages feature 4.5-hours of service including . . .
Mixed Drinks, House Wines, Imported and Domestic Beers, Soft Drinks and Continuous Champagne.

List of brands by package level will be provided on request.
During the final 30-minutes of the event the bar will close, soft drinks and coffee will be offered to your guests before they depart.

Country Classic House Liquor
Country Classic Premium Liquor
Country Classic Ultimate Liquors

Country Heritage & Elegance Liquor Package

The cocktail hour features open bar serving Mixed Drinks, Wines by the glass, Imported and Domestic Beers, and Soft Drinks.

Bar closes for dinner service for 90-minutes.

Wine, Continuous Champagne and Soft Drinks are served with dinner.
After dinner the bar will reopen for an additional two hours.

During the final 30-minutes of the event the bar will close, soft drinks and coffee will be offered to your guests before they depart.

Country Heritage Liquor Package . . . House Brands
Country Elegance Liquor Package . . . Premium Brands

Country Legacy Liquor Package

Legacy package features 4.5-hours of service including . . .
Domestic Beers on Tap, Continuous Champagne Service, House Wines and Soft Drinks.

Upon Host’s request, mixed drinks will be made available on a Tab or Cash basis.
During the final 30-minutes of the event the bar will close, soft drinks and coffee will be served.

Additional Bar Options

Open Bar by the Hour . . . The first hour of Open Bar, serving House Liquors, is
$15.00 per person. Each additional consecutive hour is $12.00 per person.
Premium Liquors $17.00 per person first hour, $13.00 per person/ per consecutive hour.

Tab or Consumption Bar . . . Choose an amount for the tab and the brands of liquor to be served (House, Premium or Ultimate) for a TAB or Consumption Bar.
Cash & Carry Bar . . . requires $100.00 fee per Bartender.

Choose from one of our Liquor Packages or ask our planners to create a package to suit your beverage preferences.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.


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Prices are subject to change without notice.


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Downloadable Wedding Booklet

Stroudsmoor Wedding Booklet


The Stroudsmoor Country Inn Philosophy . . .

To guarantee the execution of an unforgettable affair from start to finish. To provide a staff unequaled in their ability to create a stress-free environment for our clients; their
obsession for detail; their courteous, proficient and friendly manner, and to continue the Stroudsmoor traditions of impeccable quality and gracious hospitality in an atmosphere of old-world charm and elegance.

800.955.8663 (570.421.6431 from within the 570 & 610 area codes)
Event Office: Extension 420

Stroudsmoor’s Distinguishing Features & Enhanced Wedding Services:

For almost three-decades, our primary business has been creating perfect wedding celebrations, dedicating 90% of our staff to the execution of wedding events.

Stroudsmoor features five dedicated private event facilities, each with its own execution staff including Maitre d’, wait staff, and Chef’s; a separate area for cocktails, dedicated parking area and unique ceremony site. We afford every wedding client unequalled privacy, as our event locations do not share lounge or dining space with the public areas of the inn. Wedding guests will not be commingled with other hotel or dining room guests during the wedding celebration.

The date and event location selected belongs solely to the wedding client for whom it is reserved We do not book “Back-to-Back” wedding events for the same location and date. No other couple will be allowed to use your chosen venue for their ceremony or photography on your wedding date.

Stroudsmoor offers “Freedom of Choice” featuring a variety of menu and beverage options to ensure a customized package to suit the individual tastes of our clients.

We offer all essential wedding services “Under one Roof” to maximize convenience, and minimize the demand on your time ensuring stress-free wedding planning. Stroudsmoor wedding packages include the services of a personal Event Planner, Lodging Reservationist, Bridal Spa and Studio Coordinator, Floral and Décor Designers, Photography Group, and Event Maitre d’.

We afford our couples the convenience of handpicked professionals, including photographers, entertainers for ceremony and reception, transportation options, ceremony officiates and more, to ensure quality and expertise in the services they provide. These professionals are recommendations, not requirements. Outside professionals are always welcome – a list of guidelines for outside vendors is available.

Stroudsmoor’s intrinsic characteristics of historic architecture, breathtaking views, classic cuisine, charming accommodations, and its traditions of customer satisfaction, old-world hospitality, quality, courteous and personal service, make the inn distinctly unique and like none other.

Our inn has been proclaimed the “Flagship of the Community” by its peers and community leaders.

On-grounds services and professionals dedicated to enhancing your experience at the inn: The Stroudsmoor Spa and Bridal Studio, Photography Group, Wedding Boutique, Florist, skilled Chefs, courteous Front Desk Staff, committed Housekeeping Staff, Landscape Architect and Grounds Crew, Certified Event Personnel, and trained Execution/Wait Staff.

Stroudsmoor’s food packages are complete four and five-hour events including unlimited hors d’oeuvre service, dinner service, and wedding cake. A variety of beverage packages are available including continuous open bar. Our packages do not have hidden fees and include all elements and service essential to the skillful execution of the wedding event. There are no room fees, cake cutting fees, corkage fees, etc. Package enhancements such as Tapas Bar, Neptune Station, Viennese Table, Cookies & Milk, Cannoli Station, Wing Bar, Mac & Cheese Station and many other catering options are available for consideration at a slight additional charge. Theme enhancements including color themes, seasonal themes, wedding-trend themes like “Vintage Carnival” or “Winterella”, and custom themes are also available. These enhancements are not necessary additions to the package – they are merely options to personalize your celebration.

We will work within a budget to create an unforgettable wedding celebration to match your personality. Stroudsmoor offers value date discounts to work with almost any wedding budget. To reserve your wedding date, an initial deposit is required at the signing of your Reception Contract – this deposit is non-refundable and non-transferrable; however, it will be deducted for the final event invoice in its entirety. It is not a booking fee.

Finally, Stroudsmoor’s primary method of advertising is “Word of Mouth”. Our goal is the creation of unforgettable wedding celebrations, which will be talked about and remembered fondly by family and friends for years to come . . .