The Cocktail Hour begins . . .

Our Chef’s selection of thirty-five outstanding hot and cold Hors d’oeuvres and signature station served for your guests’ enjoyment.

The Dining Room opens and the first course is featured at the table . . .

Appetizer Suggestion . . . Seafarer’s Medley, a blend of seafood tossed in a citrus vinaigrette, garnished with jumbo shrimp and fresh lemon
The Salad Service . . . Baby greens tossed in Balsamic Vinaigrette, finished with Roasted garlic croutons and shards of Romano cheese.

Entrée Suggestions

Tornado di Champignon . . . Twin Medallions of Beef on crostini, finished with marinated mushroom caps and Bordelaise Sauce.
Surf and Turf . . . Sliced Tenderloin of Beef and Lobster Tail
Polarde di Oscar . . . Breast of Chicken stuffed with Crab Imperial, served with Hollandaise Sauce
Polarde di Napoleon . . . Breast of Chicken marinated and served on a grilled Portabella Mushroom, topped with roasted red pepper, spinach, and Mozzarella Cheese, finished with a sun-dried tomato basil cream sauce.
Veal Saltimbocca . . . Milk-fed Veal Cutlet sautéed and layered with Prosciutto, fresh spinach, hard cooked egg and Provolone Cheese, finished with Marsala Sauce.

Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.
A wide variety of other appetizers, soups and entrée selections are available for consideration.

The Wedding Cake

Select from 14 flavors of Stroudsmoor cakes.

The Grand Finale

Your choice of either of these Stroudsmoor Signature Dessert Stations:
Cookies and Milk Station or StroudS’mores Station

Grazing Station accompanied by traditional hot beverages.
Additional Dessert options are available on request.

Country Classic Food Package – Plated Menu

Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.

Beverage Packages sold separately – customized Beverage Services are available on request.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.

Prices are subject to change without notice.

The Cocktail Hour begins . . .

Our Chef’s selection of thirty extraordinary hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment, accompanied by a Stroudsmoor Grazing Station.

The Dining Room opens . . .

Appetizer Suggestions

Seafarer’s Salad . . . A blend of seafood tossed in a citrus vinaigrette, garnished with jumbo shrimp and fresh lemon. The Salad Service . . . Baby greens tossed in white Balsamic Vinaigrette, finished with Roasted garlic croutons and shards of Romano cheese.

Entrée Suggestions

Tornado di Champignon . . . Twin Medallions of Beef on crostini, finished with marinated mushroom caps and Bordelaise Sauce. Surf & Turf . . . Sliced Tenderloin of Beef and Lobster Tail. Polarde di Oscar . . . Breast of Chicken stuffed with Crab Imperial, served with Hollandaise Sauce. Polarde di Napoleon . . . Breast of Chicken marinated and served on a grilled Portabella, topped with roasted red pepper, spinach and Mozzarella Cheese, finished with a sun-dried tomato basil cream sauce. Veal Saltimbocca . . . Milk-fed Veal Cutlet sautéed and layered with Prosciutto, fresh spinach, hard cooked egg and Provolone Cheese, finished with Marsala Sauce. Rack of Lamb . . . Rosemary marinated Baby Lamb Chops accompanied by fresh Mint and Mango Chutney.

Each entrée is accompanied by bread, a complementary starch and vegetable. A wide variety of other appetizers, soups and entrée selections are available for consideration.

The Wedding Cake . . . choose from a scrumptious selection of Stroudsmoor cakes.

The Grand Finale . . . your choice of either of these Stroudsmoor featured desserts – Cookies and Milk Station or Cannoli Grande.

Traditional Hot Beverages Served with Dessert.

Country Classics Food Package

$96.00 per person

Plus your choice of Beverage Package, Tax and Gratuity. Price includes a choice of two entrées. An additional $4.00 per person will be added for a third entrée selection.

Prices are subject to change without notice