Our Chef’s selection of thirty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.
Bocconcini Insalata . . . Baby greens complemented by sliced fresh Mozzarella and tomato, finished with Balsamic vinaigrette and shards of Romano Cheese, or select another Stroudsmoor Appetizer & Salad Duos
Land & Sea . . . Sliced Tenderloin of Beef complemented by Scallops and Shrimp à la Stroudsmoor
Pollo di Parma . . . Breast of chicken, roasted pimento pepper, Mozzarella Cheese and Prosciutto rolled and sautéed, served with a white wine and mushroom reduction
Veal Picatta . . . Milk-fed veal cutlet sautéed and served with a lemon caper sauce
Veal Milanese . . . Breaded veal pan-fried, served with a medley of sautéed mushrooms
Woodland Chicken . . . Breast of chicken finished with caramelized apples and walnuts served with a brandied demi-glace.
Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.
A wide variety of appetizers, soups and entrées are available for consideration.
Choose from a scrumptious selection of Stroudsmoor Cakes.
Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.
Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.
Beverage Packages sold separately – customized Beverage Services are available on request.
After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.
Prices are subject to change without notice.