The Cocktail Hour begins . . .
Our Chef’s selection of twenty-five outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.
The Dining Room opens
and the first course is presented to the table . . .
Select the first course of your meal, a signature soup or salad service.
The Salad Service . . . A medley of leafy greens and garden vegetables are presented to the table with your choice of dressing
Entrée Suggestions
Chicken Pesca . . . Sautéed breast of chicken finished with sesame peach glaze
Flounder Florentine. . . Tender filet stuffed with a blend of ricotta cheese and spinach
New York Strip Loin of Beef . . . Sliced and served with Bordelaise Sauce
Chicken Bruschetta . . . Tender breast of chicken finished with tomato basil Bruschetta
and balsamic reduction
Breast of Chicken Gerard. . . Sautéed breast of chicken finished with sundried tomato basil créme
Salmon Dolce Forte . . . Poached filets finished with sweet mustard and dill glaze
Each entrée is accompanied by bread, a complementary starch and vegetable.
A wide variety of salad services, soups and entrées are available for consideration.
The Wedding Cake
Choose from a scrumptious selection of Stroudsmoor Cakes.
Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.
Country Heritage Food Package – Plated Menu
Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $5.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.
Beverage Packages priced separately – customized Beverage Services are available on request.
After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.
Prices are subject to change without notice.
