Our Chef’s selection of twenty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.
The Salad Service . . . A medley of leafy greens and garden vegetables are presented to the table with your choice of dressing.
Chicken Francese . . . Breast of chicken lightly battered and sautéed, served with a delicate lemon butter
Chicken Bianco Vino . . . Sautéed breast of chicken served with a white wine and mushroom reduction
Cod Poumontaise . . . Poached filet of cod topped with sautéed zucchini and tomato
Stuffed Loin of Pork . . . Tender pork loin filled with Stroudsmoor Sausage Stuffing, finished with a pork demi-glace
Roast Sirloin of Beef . . . finished with mushroom demi-glace
Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.
Choose from a scrumptious selection of Stroudsmoor Cakes.
Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.
Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.
Beverage Packages sold separately – customized Beverage Services are available on request.
The Legacy Food Package is only available for Friday and Sunday Receptions.
Not available on prime Saturday dates and Holiday Weekends.
After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.
Prices are subject to change without notice.