The Cocktail Hour begins . . .

Our Chef’s selection of twenty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.

The Dining Room opens and the first course is presented to the table . . .

The Salad Service . . . A medley of leafy greens and garden vegetables are presented to the table with your choice of dressing.

Entrée Suggestions

Chicken Francese . . . Breast of chicken lightly battered and sautéed, served with a delicate lemon butter
Chicken Bianco Vino . . . Sautéed breast of chicken served with a white wine and mushroom reduction
Cod Poumontaise . . . Poached filet of cod topped  with sautéed zucchini and tomato
Stuffed Loin of Pork . . . Tender pork loin filled with Stroudsmoor Sausage Stuffing, finished with a pork demi-glace
Roast Sirloin of Beef . . . finished with mushroom demi-glace

Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.

The Wedding Cake

Choose from a scrumptious selection of Stroudsmoor Cakes.

Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.

Country Legacy Food Package – Plated Menu

Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $4.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.

Beverage Packages sold separately – customized Beverage Services are available on request.

The Legacy Food Package is only available for Friday and Sunday Receptions.
Not available on prime Saturday dates and Holiday Weekends.

After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.

Prices are subject to change without notice.