The Cocktail Hour begins . . .
Our Chef’s selection of twenty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.
The Dining Room opens . . .
The Salad Service . . . A medley of leafy greens and garden vegetables are presented to the table with your choice of dressing.
Entrée Suggestions
Chicken Francese . . . Breast of chicken lightly battered and sautéed, served with a delicate lemon butter
Chicken Bianco Vino . . . Sautéed breast of chicken served with a white wine and mushroom reduction
Cod Poumontaise . . . Poached filet of cod topped with sautéed zucchini and tomato
Stuffed Loin of Pork . . . Tender pork loin filled with Stroudsmoor Sausage Stuffing, finished with a pork demi-glace
The Wedding Cake
Choose from a scrumptious selection of Stroudsmoor Cakes.
Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.
Country Legacy Food Package – Plated Menu
Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $5.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.
Beverage Packages priced separately – customized Beverage Services are available on request.
The Legacy Food Package is only available for Friday and Sunday Receptions.
Not available on prime Saturday dates and Holiday Weekends.
After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.
Prices are subject to change without notice.
