The Cocktail Hour begins . . .
Our Chef’s selection of thirty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.
The Dining Room opens for buffet dining . . .
The Salad Service . . . A pewter vessel filled with a blend of leafy greens finished with garden vegetables is presented to the table with our house dressing.
The Grand Buffet
The Grand Buffet features a variety of prepared salads, including Stroudsmoor’s Seafood Insalata and freshly baked breads.
Chef’s selection of Culinary Classics
Pasta Fresca . . . Our Chef will select two fresh pastas, both vegetarian entrees.
Melanzana Rollatina . . . Fresh eggplant pan-fried and rolled with a blend of Ricotta and Parmesan Cheese, baked with Marinara Sauce and Mozzarella Cheese.
Italian Meatballs or Sweet Sausage
Boneless Breast of Chicken prepared to your specifications
A selection of Market Fresh Fish
The Carving Board
Roast Sirloin of Beef Complemented by Bordelaise and Horseradish Sauces
Artisan Bread, seasonal vegetables and complementary starch complete the buffet.
A wide variety of other entrées are available to suit the discriminating taste.
The Wedding Cake
Choose from a scrumptious selection of Stroudsmoor Cakes.
Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.
Harvest Table Food Package – Buffet Dining
Dietary Restrictions are graciously accommodated.
The Buffet will be replenished for 90-minutes – Guests will have access to the buffet for 2-hours.
Special needs guest information will be required 14-days prior to the wedding date.
Beverage Packages priced separately – customized Beverage Services are available on request.
After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.
Prices are subject to change without notice.